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Tel:+86-310-6306030
Manager Fan:+86-18931975325
Manager Zhu:+86-17713072253
Address: Dame County, Handan City, Hebei Province Science and Technology Industrial Park
Mai Rubao (lactic acid yeast culture)
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- Description
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★Product Introduction
"Mai Rubao" is a fermented product of wheat germ and fresh milk, which has the characteristics of rich nutrition, healthy intestinal tract and easy absorption.
1. The crude protein content is 28%, and it is a perfect protein. The mutual ratio of essential amino acids is close to the standard issued by FAO/TWO. After the fermentation of wheat germ and milk, the free amino acid, polypeptide and oligopeptide are several times of the content before fermentation, and the absorption is fast and the utilization rate is high.
2. The fat content is 8%, of which the main essential unsaturated fatty acids (linoleic acid and linolenic acid) are the most ideal nutritional oils for humans and animals. At the same time, the activity of lipase and lipoxygenase was passivated by fermentation, and the storage stability was significantly improved. The fatty acid in "Mai Rubao" can reduce the cholesterol content of livestock and poultry products, and is the most ideal feed raw material for the production of health-care livestock and poultry products.
3. Rich in VE, called "Tiree VE Warehouse", pure natural VE has the characteristics of no side effects, high absorption rate and high biological activity compared with synthetic VE. Synthetic VE in European and American countries is only added as animal feed. VE contained in "Mai Rubao" is natural full-price VE. Natural VE is a very valuable nutrient, it has anti-oxidation, anti-infertility, improve the reproductive effect, is effective and stable natural functional feed raw materials for livestock and poultry.
4. "Mai Rubao" contains a large number of biologically active peptides, such as antibacterial peptides, immune active peptides, nutritional peptides, etc., and unknown biologically active peptide factors, which are rare natural, high-quality and efficient functional feed ingredients. It has great application prospects in the production of young animals, breeding livestock and high-end livestock and poultry products.
5. "Mai Rubao" is made by mixing and fermenting wheat germ and fresh milk produced by Wuduli on the same day to ensure the freshness of wheat germ, avoid oxidative rancidity of unsaturated fatty acids in wheat germ, make use of the resource advantages of the country of origin, and strictly operate from procurement, production, packaging and storage to highlight the potency of nutrients in "freshness" to preserve wheat germ and milk, so as to achieve the best utilization effect.
Product specification: 20 kg/bag & 25 kg/bag & 40 kg/bag
Suggested addition amount: add according to the livestock and poultry varieties, add 1% ~ 5% of the safe price of feed per ton, and mix evenly.
★Company strength
The fermentation drying equipment alone needs more than 10 million, and there is no mature production line and process in China. It is a special equipment designed by the company's technicians and equipment manufacturers to fully communicate and design energy-saving and environmental protection.
Since its establishment, the company has established pleasant cooperation in different forms and projects with researcher Liu Hanlu of the Chinese Academy of Agricultural Sciences, Dr. Zhang Haihua of Hebei Normal University of Science and Technology, and Professor Cui Fengjie of Jiangsu University, with a total investment of more than 200 million yuan in research and development.
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Manager Fan
Manager Zhu
Address
Daming County, Handan City, Hebei Province
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