Mai Rubao Fermented Wheat Germ Details
Release time:
2023-12-07
The important fermentation metabolite of Mai Rubao is lactobacillus. Its antibacterial function is mainly to use different parts of its protein structure with different electricity prices, which can cause partial changes in the membrane structure of the indicator bacteria, and has a similar detergent function.
"Mai Rubao" is a fermented product of wheat germ and skim milk, which has the characteristics of increasing appetite and healthy intestinal tract.
1. The important fermentation metabolite of Mai Rubao is lactic acid bacteria. Its antibacterial function is mainly to use different parts of its protein structure with different electricity prices, which can cause partial changes in the membrane structure of the indicator bacteria, and has a similar detergent function. Generally speaking, its sterilization mechanism is to adsorb on the cell membrane of the target bacteria first, then invade the membrane to form a permeable pore, so as to cause the loss of important intracellular substances, such as ATP, K +, etc. or biochemical reaction obstacles, resulting in the death of the target bacteria. The effect of lactic acid bacteria is similar to antibiotics, but the mechanism of action is different, with specificity, no resistance and toxicity, and it is not easy to be destroyed by trypsin in the small intestine, which can effectively inhibit the growth of pathogenic bacteria.
2: Mai Rubao contains a large number of biologically active peptides and unknown biologically active factors, such as antibacterial peptides, glutathione, immune active peptides, nutritional peptides, etc., with extremely high nutrition and health care functions. It has great application prospects in the field of young animals, high-yield animals, and breeding livestock and poultry.
3. Mai Rubao is made by mixing and fermenting wheat germ and skim milk produced by flour enterprises on the same day to ensure the freshness of wheat germ, avoid oxidative rancidity of wheat germ, make use of the resource advantages of the country of origin, strictly operate from procurement, production, packaging and storage, highlight the "freshness" to preserve the potency of nutrients in wheat germ and milk, and achieve the best utilization effect.
Product specification: 25 kg/bag & 40 kg/bag
Suggested addition amount: 0.3~0.5 is recommended for animal intestinal health prevention; 1% ~ 2% is recommended for auxiliary recovery of intestinal dyspepsia.
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